If you have a meal plan and want to upgrade your dining experience, check out Palladium’s first Restaurant Night of the year! On the menu:
Appetizer: Mixed Spring Greens, Cucumber wrapped tossed with Balsamic Vinaigrette, Bleu Gorgonzola Cheese
Entrees: French Cut Chicken, Potato Pancakes, Haricot Vert OR Pan Seared Salmon, Basmati Rice, Oyster Mushrooms OR Vegetarian Pot Pie
Dessert: Flute Limón cello, Tiramisu Glass
To reserve a spot, e-mail firstname.lastname@example.org, or visit their website at
Hope to see you there!